Make a Flavorful Rolled Lamb Loin with Herbs from $17 Sam's Club Roast.

A rolled lamb loin, stuffed with herbs and baked to perfection, is a showstopping dish perfect for Easter dinner or other special occasions. Sam's Club sells wonderful lamb loins for $6.50/pound, and if you can debone, roll, and tie the loin, you can make a gourmet dish inexpensively. In this blog post, we’ll guide you through transforming this simple cut of meat into a gourmet masterpiece infused with fresh herbs, making it a crowd-pleaser that will have everyone coming back for more.

Choosing Your Whole Lamb Loin

If you are like most people, you love a lamb chop. They are delicious, but they can be hard to eat, with the bone requiring that everyone at the table use a steak knife. You are left with the feeling that the best part of a lamb chop is left on the bone and you are too gentile to pick it up and chew this delicious meet off. So, if you are hosting a family gathering or dinner party, bone the whole loin yourself, then stuff it with herbs and roll and tie it. You are left with a rolled loin of lamb that is easy to carve and easy for your guests to eat with just a fork.

Finding a good whole lamb loin at a good price can be challenging, but (here in the U.S.) Sam's Club sells them every day for $6.48 per pound (at the time of this post). I bought two nice lamb loins (they come in packs of two) for around $17. You will need to debone these lamb loins before starting but that is easy.

Deboning a Lamb Loin

This video, from Youtube, shows how to debone a lamb loin. Get a good, sharp knife but use care not to cut yourself.

See below for my own deboning of two lamb loins. No, they are not perfect but they are just fine for this recipe. When you finish deboning your lamb loins, save the bones in a ziplock bag in the freezer and use to make Gordon Ramsay's lamb stock. (This lamb stock will change your life--its that good).

Preparing Your Ingredients

To create a mouthwatering rolled lamb loin, gather the following ingredients:

• 2 Whole boneless lamb loins

• 4 Tablespoons extra-virgin olive oil

• 4 cloves of garlic, minced

• 1-2 large shallots, mined

• 1 tablespoon of fresh rosemary, minced

• 1 tablespoon fresh sage, minced

• 1/2 tablespoon fresh thyme, removed from stalk

• Zest and juice of two whole lemons.

• Kosher salt and black pepper to taste

• Optional: 1 tablespoon of Dijon mustard for added flavor

Fresh herbs are essential to this dish. The combination of rosemary, thyme, and sage not only enhances the taste of the lamb but also creates a beautiful aroma that fills your kitchen. Using fresh herbs can elevate your flavors and impress your guests with their freshness. Fresh lemon juice and zest is also vital for this dish. Combine your herbs with lemon zest and fresh lemon. Feel free to add a tablespoon of Dijon mustard if you prefer that flavor.

The Rolling Process

Lay your lamb loins on a peice of parchment paper, fat side down. Spread the herb paste over the lamb. Roll each loin and secure with butcher's twice at one-inch intervals.

Cooking Your Rolled Lamb Loin

Season with salt and pepper. Heat olve oil in a large cast iron or copper skillet over medium high heat. Once oil is shimmering, add the lamb loins and cook for 10-12 minutes before turning the loins. Cook until browned all over, 20 to 25 minutes.

Check you lamb loins with an instant read thermometer. They need to be at least 125 degree at the center. If they are not there, put the pan in a 350 degree oven for 5-10 minutes, checking doneness constantly.

Resting and Slicing

After roasting, let the lamb rest for at least 10-15 minutes. Resting is critical because it allows the juices to redistribute, resulting in a moist and tender bite.

Once rested, carefully remove the twine. Slice the lamb into medallions, revealing a spiral of aromatic herbs and tender meat. Each slice presents an impressive visual that’s sure to wow your dinner guests.

Sliced rolled lamb loin displaying a flavorful herb-infused interior

Elevating Your Dish

To further enhance your meal, consider serving your sliced rolled lamb loin with complementary sides. Roasted seasonal vegetables, such as carrots and Brussels sprouts, or a fresh salad with a light vinaigrette will add brightness and balance to the dish.

For heartier options, mashed potatoes or couscous work well, soaking up the delicious juices from the lamb. To elevate your dish to a new level, make a simple sauce by deglazing the pan used to sear the lamb. Pour in some red wine or stock, simmer until reduced, and enjoy the rich flavors that accompany your meal.