Julia Child's Apple Tart is more than just a dessert; it's a delightful blend of crisp, juicy apples and a rich, buttery crust.

French Onion Soup was one of Julia's first recipes on The French Chef, and for good reason—it personifies French cuisine.

In this classic recipe, chicken is simmered in white wine, brown with pearl onions and mushrooms, and finished with a cream sauce.

In a sea of adaptations of Julia Child's Chocolate Mousse recipe, let's revisit the original recipe prepared on The French Chef.