Welcome to Inflation Bites, where we explore the art of fine cooking on a budget, bringing gourmet flavors to your table without breaking the bank.

Traditional Risotto requires good stock, but you can make stock from the heads and shells of whole shrimp and serve around $10.

Buttery shrimp make from-scratch Fettucine Alfredo even better. Shop carefully, and you can serve 4 for around $14.

This delicious, rich green curry is made with prepared curry paste, aromatics, vegetables, coconut milk, and a frozen seafood medley.

Cooking a classic like spaghetti and seafood in a garlic tomato sauce is easy and inexpensive when made with mixed frozen seafood.

This Italian pasta dish uses frozen whole shrimp and mussels with angel hair pasta for a showstopping dish for around $13 for 4 servings.

Everyone seems to love Tom Yum Soup, but many kinds of hot and sour soup exist. Tom Yum Nam Sai is clear soup, while Tom Yum Nam Khon is a c

How to use frozen mixed seafood to create classic Cioppino and Thai Seafood Coup.

Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.

If you eat raw oysters, you can serve a full dozen for around $15 with a bottle of wine. The secret is to shop carefully.

Flaky and moist fish fillets pair perfectly with homemade fries, crispy on the outside and fluffy on the inside. Most people love to...

The film Julie and Julia begins with Julia Child tasting a dish of sole cooked in brown butter in a French (Rouen) restaurant, an event...