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Welcome to Inflation Bites, where we explore the art of fine cooking on a budget, bringing gourmet flavors to your table without breaking the bank.
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gailannbrown701
Spaghetti Carbonara with Peppered Bacon
This classic Roman pasta with Romano and Parmesan cheeses is made even better with peppered bacon. Even with high-quality cheeses, this...
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gailannbrown701
How to Make Casio e Pepe: Only 3 Ingredients in Just 15 Minutes.
This classic dish from Rome is perfect, with Pecorino Romano and Parmigiano Reggiano cheeses and hearty pasta for under $5 for 4 servings.
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gailannbrown701
How to Make Shrimp Fettuccine Alfredo without Breaking the Bank
Buttery shrimp make from-scratch Fettucine Alfredo even better. Shop carefully, and you can serve 4 for around $14.
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gailannbrown701
Lamb Shanks in Fish Sauce: a Blend of French and Vietnamese Flavors
These lamb shanks are marinated in fish sauce and garlic and braised until tender and falling off the bone. This variation of a Bon Appetit
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gailannbrown701
How to Cook with Mixed Frozen Seafood: Pasta with Seafood in Tomato Garlic Sauce
Cooking a classic like spaghetti and seafood in a garlic tomato sauce is easy and inexpensive when made with mixed frozen seafood.
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gailannbrown701
Greek Chicken Marinated in Yogurt and Greek Potatoes
Greek Chicken is marinated in yogurt overnight and baked with Greek Potatoes. One pan, quick, easy, and inexpensive.
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