Shrimp in a creamy champagne sauce over angel hair pasta with mushrooms and Roma tomatoes.

Beef cheeks will make hands-down the best Beef Bourguignon you have ever tasted. Elevate your cooking while keeping your budget in check.

This classic Roman pasta with Romano and Parmesan cheeses is made even better with peppered bacon. Even with high-quality cheeses, this...

This classic dish from Rome is perfect, with Pecorino Romano and Parmigiano Reggiano cheeses and hearty pasta for under $5 for 4 servings.

Buttery shrimp make from-scratch Fettucine Alfredo even better. Shop carefully, and you can serve 4 for around $14.

These lamb shanks are marinated in fish sauce and garlic and braised until tender and falling off the bone. This variation of a Bon Appetit

Cooking a classic like spaghetti and seafood in a garlic tomato sauce is easy and inexpensive when made with mixed frozen seafood.

Greek Chicken is marinated in yogurt overnight and baked with Greek Potatoes. One pan, quick, easy, and inexpensive.