Julia Child's Apple Tart is more than just a dessert; it's a delightful blend of crisp, juicy apples and a rich, buttery crust.

Beef cheeks will make hands-down the best Beef Bourguignon you have ever tasted. Elevate your cooking while keeping your budget in check.

This classic French dessert is also a traditional breakfast dish with cherries cooked in a thick custard.

French Onion Soup was one of Julia's first recipes on The French Chef, and for good reason—it personifies French cuisine.

In this classic recipe, chicken is simmered in white wine, brown with pearl onions and mushrooms, and finished with a cream sauce.

In a sea of adaptations of Julia Child's Chocolate Mousse recipe, let's revisit the original recipe prepared on The French Chef.

This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.

Tender veal shanks are braised in wine and stock, with aromatics and gremolata—This showstopping dish is for a special night.

Julia Child's Beef Bourguignon recipe is a classic, but this recipe makes it a little simpler and much cheaper, without sacrificing quality.

The film Julie and Julia begins with Julia Child tasting a dish of sole cooked in brown butter in a French (Rouen) restaurant, an event...