Julia Child's Apple Tart is more than just a dessert; it's a delightful blend of crisp, juicy apples and a rich, buttery crust.

This classic French dessert is also a traditional breakfast dish with cherries cooked in a thick custard.

In a sea of adaptations of Julia Child's Chocolate Mousse recipe, let's revisit the original recipe prepared on The French Chef.

This amazing apple pie is made from mixed apples and ready-made crusts from Aldi, with fresh lemon and ginger.