Welcome to Inflation Bites, your go-to food blog for delicious, budget-friendly recipes that ignite culinary creativity while helping you navigate rising food costs. Enjoy cooking!

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Veal Short Ribs with Mushroom Cream Sauce: Gourmet on a Budget

This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.

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Cooking a classic like spaghetti and seafood in a garlic tomato sauce is easy and inexpensive when made with mixed frozen seafood.

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Tender veal shanks are braised in wine and stock, with aromatics and gremolata—This showstopping dish is for a special night.

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Julia Child's Beef Bourguignon recipe is a classic, but this recipe makes it a little simpler and much cheaper, without sacrificing quality.

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Roasting at a low temperature keeps this salmon filet moist and delicious, with tangy lemon and dill for flavor. Serves 4 for under $15.

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