Beef Wellington is an expensive, showstopping classic, but it can be made more affordably using a little-known cut of beef--the Teres Major.

This version of the Irish classic yields the tenderest and juiciest brisket you will ever taste, all in under two hours.

Whether you’re a long-time sushi lover or just beginning to explore Japanese cuisine, making sushi bowls at home is fun and rewarding.

una poke bowls are a favorite meal for many, and if you make them yourself, you can enjoy the vibrant flavors of this Hawaiian dish at home.

Julia Child's Apple Tart is more than just a dessert; it's a delightful blend of crisp, juicy apples and a rich, buttery crust.

Affordable frozen ahi tuna steaks from Aldi transform into a gourmet meal when marinated briefly and seared swiftly.

Beef cheeks will make hands-down the best Beef Bourguignon you have ever tasted. Elevate your cooking while keeping your budget in check.

These crisp and savory Fish and Chips are made with Irish-style Stout Beer and other ingredients from Aldi. They cost around $11 for 4.

Traditional Risotto requires good stock, but you can make stock from the heads and shells of whole shrimp and serve around $10.

This classic French dessert is also a traditional breakfast dish with cherries cooked in a thick custard.

We modified a Food & Wine magazine recipe to use frozen clams, so serving Spaghetti with Clams costs $10 for 2-4 servings.

You can cook Sirloin Tip, London Broil, Top Round, Bottom Round, or Rump Roast perfectly. This is a guide on cooking roasts from the round.

This classic Roman pasta with Romano and Parmesan cheeses is made even better with peppered bacon. Even with high-quality cheeses, this...

This classic dish from Rome is perfect, with Pecorino Romano and Parmigiano Reggiano cheeses and hearty pasta for under $5 for 4 servings.

French Onion Soup was one of Julia's first recipes on The French Chef, and for good reason—it personifies French cuisine.

Buttery shrimp make from-scratch Fettucine Alfredo even better. Shop carefully, and you can serve 4 for around $14.

In this classic recipe, chicken is simmered in white wine, brown with pearl onions and mushrooms, and finished with a cream sauce.

In a sea of adaptations of Julia Child's Chocolate Mousse recipe, let's revisit the original recipe prepared on The French Chef.

This classic French dish is perfect: the short ribs tender and buttery, and the sauce is a classic of mushrooms, cream, and parmesan cheese.